WHY do the global powers want everyone to start eating bugs? It’s a big part of their evil “climate change” agenda. We need to start paying close attention.
WHY do the global powers want everyone to start eating bugs? It’s a big part of their evil “climate change” agenda. We need to start paying close attention.
YES, this is real. And it is important because you must know your enemy. The people pushing insect eating are the same ones pushing deadly shots, and many other dangerous things to come.
BS”D
First of all, just to underline how false the whole climate-change-saving-the-planet agenda is, (and how the pushers know that very well), look at this:
Excuse the typo (I didn’t make the meme.) But you get the idea. It’s the same with every one of the WEF and UN’s plans. Harmful and dangerous to us while not accomplishing anything for the environment and actually harming it.
The “climate” was never in danger, but evil people have been using this narrative to discourage people from having children and to accomplish other goals of theirs for many years.
Now they are entering the more intense phase of their plans, which will have practical effects on our lives.
I wrote about their push to eat insects briefly recently, but I learned much more afterwards.
It is extremely disturbing that the global powers (WEF, UN, BlackRock, Bill Gates) are trying to normalize and promote the eating of bugs. There are already numerous insect farms, and ground-up crickets are being added to various food products.
See the following excerpts from Dr. Robert Malone’s article (link below):
Whether we like it or not - it is happening. “Aspire Groups” is the main commercial driver (manufacturer) behind the push to use crickets as food in North America.
Aspire lists their main source of initial funding as the 1 million dollar “Hult Prize” in 2013. Now, it took a lot of digging to figure out who funds the Hult Prize - turns out it is funded by Bertil Hult and is “supported” (funded?) by the United Nations. So, there is your link - back to the UN and their strategic partner, the World Economic Forum.
“They” will be adding this food additive into everything from crackers to pet foods.
When a single facility can immediately begin producing 9000 tons (18 million pounds) of crickets a year and adding them to the food supply, we got trouble.
Of course, cricket flour is now showing up in all sorts of foods.
Cricket products sold at Amazon (a Walmart search yielded the same types of food items):
But more insidious than the food products labelled as by-products of crickets - are the products that are not labelled as such. Such as new junk food items coming to a store near you:
The text below is from an Aspire document. A couple of items stand out:
Crickets are used as an ingredient supplier (so, you won’t get a say in eating them - unless you read every food label VERY carefully). Cricket flour is their key product. Cricket flour can be put into almost anything.
The United Nations is front and center in this endeavor to have us eating bugs. Aspire foods and its computer AI project surrounding cricket growing is listed as one of the top ten outstanding projects to advance UN sustainable food goals - particularly, in NORTH AMERICA.
It is clear from all this that cricket flour is a new key ingredient that will be slipped into processed and ultra-processed foods. Hey, more protein, right?
(End of quotes from Dr. Malone.)
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I doubt that any of my readers would dream of eating bugs, whether for religious reasons or just because they are disgusting, but I still think this is important for you to know about, because you have to question why the WEF and UN want the world to start eating bugs.
It is clear that feeding the population bugs is part of their larger, evil plan to reduce the human population and make people further removed from their Creator.
They claim that eating insects instead of beef is very helpful to the planet, which of course has been on the verge of crashing for the longest time. 😂
“2nd Smartest Guy” brought us a lot of information:
A 2013 article from the United Nations website:
The latest buzz: eating insects can help tackle food insecurity, says FAO
The book, Edible Insects: future prospects for food and feed security, stresses not just the nutritional value of insects, but also the benefits that insect farming could potentially have on the environment and on addressing the rapidly increasing demand for food worldwide.
Last year from the WEF’s website:
Why we need to give insects the role they deserve in our food systems
First, on a physical level, here is why eating bugs is a actually TERRIBLE idea.
1) Bugs frequently carry parasites and bacteria which can make people sick, and alter the gut microbiome, leading to further illness.
2) The chitins in the bugs’ exoskeletons can cause:
•cancer
•vitamin deficiencies
•cytokine increase (inflammation, asthma and allergies.)
•organ damage
For more details, here is a link to studies:
https://threadreaderapp.com/thread/1561128466182979587.html
And here is an excerpt of excellent information on the dangers by “2nd Smartest Guy”:
Exactly What Is Behind The UN & WEF Insects As Food Agenda?
What exactly is it in these alleged “sustainable” high protein “food” sources that makes them so important to the Cult’s agenda?
Insects contain a natural structural component in their exoskeletons called chitin. This fibrous polysaccharide happens to be extremely toxic to humans. Specifically, chitin triggers inflammation and immune responses; to wit:
Chitin, a potential allergy-promoting pathogen-associated molecular pattern (PAMP), is a linear polymer composed of N-acetylglucosamine residues which are linked by β-(1,4)-glycosidic bonds. Mammalians are potential hosts for chitin-containing protozoa, fungi, arthropods, and nematodes; however, mammalians themselves do not synthetize chitin and thus it is considered as a potential target for recognition by mammalian immune system. Chitin is sensed primarily in the lungs or gut where it activates a variety of innate (eosinophils, macrophages) and adaptive immune cells (IL-4/IL-13 expressing T helper type-2 lymphocytes). Chitin induces cytokine production, leukocyte recruitment, and alternative macrophage activation.
This sounds similar to some of the spike protein effects. It also sounds like this chitin is the kind of pathogen that could easily exacerbate VAIDS.
The conclusion in the research study entitled, Chitin and Its Effects on Inflammatory and Immune Responses is rather measured considering the various deeply troubling findings:
The significance of chitin and its derivatives on immune responses has not been fully appreciated. Such responses are reflection of not only chitin but also chitinases and chitinase-like proteins during natural or experimental exposure, each with their own mechanisms to induce and regulate immune responses. There are many aspects of chitin-immune system interactions which are not thoroughly understood yet.
Perhaps the interactions are in fact understood well enough by the UN, WEF, Gates, et al. as the mechanisms of the … spike proteins have been well understood well before the rollout of PSYOP-19.
In a rat study to determine if chitosan, a linear polysaccharide that is made from chitin, is safe to consume the following was found:
There were no histologic changes associated with the observed decreases in vitamin levels; however, the decreases were significant enough to suggest nutritional inadequacies. The longterm effects of vitamin A and vitamin E deficiencies are well-known60-63, and it is unknown what deficiency-related effects would have been observed had these decreased levels been maintained for a longer period of time. When circulating levels of vitamin E, specifically α-tocopherol, are depleted, tissue damage can occur. Vitamin E depletion in humans has subsequently been correlated with anemia, disruption of normal growth, decreased responses to infection, and Chitosan, NTP TOX 93 30 pregnancy concerns62 . Vitamin A is essential in numerous biological processes and pathways, including growth, vision development, immune function, and metabolism. Severe vitamin A deficiency (VAD) results in disruption of normal tissue function and is associated with childhood blindness, anemia, and depressed responses to infection; VAD during a severe infection may result in death61-63 . While the long-term effects of vitamin deficiency in rodents are not as well understood, the available literature on human deficiencies suggests that the decreases in vitamin A and E observed in this study may be detrimental over time.
Basically, consuming insects over time will result in depletion of vitamins. Humans exposed to Modified mRNA gene therapy injections are all in varying degrees afflicted with DEATHVAX™-induced VAIDS, and will be especially susceptible to chitin-rich diets.
The study also reveals the following:
The absolute and relative thymus weights of 3% and 9% males and 9% females were also significantly decreased relative to those of control groups. The thymus is extremely sensitive to toxic compounds and similar stressors, and alterations in thymus weight can be an indicator of apoptosis and organ atrophy in response to a toxic insult.
This establishes that chitin or chitosan-rich diets are toxic, and could potentially result in the slow death of organs.
And if that were not enough:
Therefore, it is possible that chitosan exposure may have induced the increased rate of seizures observed in this study.
A study published in Nature entitled, Chitin induces accumulation in tissue of innate immune cells associated with allergy showed that chitin triggers allergic airway inflammation and possibly asthma:
Chitin is the second most abundant polymer in nature, providing the osmotic stability and tensile strength to countless cell walls and rigid exoskeletons. Reese et al. have now found that mice treated with chitin develop an allergic response, characterized by a build-up of interleukin-4 expressing innate immune cells. Treatment with a chitinase enzyme abolishes the response. Occupations associated with high environmental chitin levels, such as shellfish processors, are prone to high incidences of asthma, suggesting that this pathway may play a role in human allergic disease.
And more, on parasites and bacteria:
Disgenics via microbiome manipulation. Literally.
Madagascar hissing cockroach farms and 75 migrating locust farms: Parasites were detected in244 (81.33%) out of 300 (100%) examined insectfarms. In 206 (68.67%) of the cases, the identifiedparasites were pathogenic for insects only; in 106 (35.33%) cases, parasites were potentially parasitic for animals; and in 91 (30.33%) cases, parasites were potentially pathogenic for humans.
Edible insects are an underestimated reservoir of human and animal parasites. Our research indicates the important role of these insects in the epidemiology of parasites pathogenic to vertebrates. Conducted parasitological examination suggests that edible insects may be the most important parasite vector for domestic insectivorous animals.
Breads Made of Powdered Crickets May Be Loaded with Bacterial Spores
If bread made from powdered crickets isn't gross enough for you, this article won't help: A new study from Italy finds that breads made with powdered crickets may be loaded with potentially dangerous bacterial spores.
It seems the problem of chitin has been known for years. I found a 2017 study entitled, "Lowering Chitin Content of Cricket ( Gryllus assimilis) Through Exoskeleton Removal and Chemical Extraction and its Utilization as a Ruminant Feed"...
"Background and objective: Cricket contains high crude protein level but it also contains considerable amount of chitin that may impede nutrient digestion and decrease production performance of animal [sic]."
IE, efforts are underway to get remove the cricket chitin because farm animals get tummy-aches and worse. People OTOH are being told it's "good for your digestion."
But brace yourself... there's more. Crickets can introduce new diseases all by themselves. This from a 2021 study:
"Insects generally have high reproductive rates leading to rapid population growth and high local densities; ideal conditions for disease epidemics. The parasites and diseases that naturally regulate wild insect populations can also impact when these insects are produced commercially, on farms. While insects produced for human or animal consumption are often reared under high density conditions, very little is known about the microbes associated with these insects, particularly those with pathogenic potential.... his will become particularly relevant as-and-when cricket rearing facilities scale up and transform from producing insects for animal feed to producing insects for human consumption."
NOTE: that was published in May 2021. Entomo Farms (formerly Next Millennium Farms) in Canada was founded in 2014, and by Jan. 2021 it was already raising crickets crowded by the millions into a warm, humid enclosed space of 60,000 sq. ft. After 6-8 weeks they are harvested. No mention of checking insect health during that time. In short, they're using the same caution in producing 'healthy' cricket 'food' as they did in producing 'safe and effective' mRNA 'vaccines'.
Parasites were detected in 81% of the sample, and at least 30% are known to be potentially harmful to humans. There is a whole section on each type of parasite that could be harmful to humans in the paper. Quite a few of these usually affect the lungs and the gut. Thankfully we haven’t been through a pandemic with a respiratory virus known to attack both the gut and lungs.
In fact, after this was brought to my attention, merely spending 30 minutes in any academic search engine will get you dozen or so results going back almost 10 years on the concern about the safety of edible insects. There will be an ever-growing push to force people out of normal diets and into synthetic ones.
And given the last two years and how concerned governments were with experimental vaccines, do you really think they will oppose this or have any safety concerns at all ?
Parasites have a very distinct and powerful effect on the gut, and the microbiome.Together, these observations suggest that parasites can serve as ecosystem engineers for gut microbes by altering the physical landscape in which they reside. Moreover, current evidence suggests that the type of effects observed may broadly differ between parasitic helminths and protozoa. While helminths can promote barrier function and limit bacterial translocation, virulent parasitic protozoa may often have the opposite effect, degrading barrier function and allowing closer interaction between bacteria and the epithelium. This contrast is illustrated by the suite of interactions between the microbiota and two types of parasites—Trichuris spp. nematodes and the protozoan parasite T. gondii—many of which are known or thought to involve changes to epithelial barrier function.
••••
On a spiritual level, “you are what you eat”, and it seems from Torah sources that consuming insects will have a negative spiritual effect even on people who are not actually forbidden to consume them (Jews are forbidden from eating bugs.) What I believe this means is that it will dull people’s spiritual sensitivities and drag them further away from G-d. Of course, this is exactly what the WEF and UN want to happen.
See this too:
The Depraved WEF & UN Bug Food Agenda: Scientists Say Cockroach Milk Is More Than 4 Times More Nutritious Than Cow’s Milk
Cockroach milk will soon be promoted as a replacement to cow milk.
In a Science Alert article from 2018 entitled, Scientists Think Cockroach Milk Could Be The Next Superfood, And We Wish We Were Kidding the following claims are made:
An international team of scientists sequenced a protein crystal located in the midgut of cockroaches in 2016. The reason?
It's more than four times as nutritious as cow's milk and the researchers think it could be the key to feeding our growing population in the future.
The neo-Malthusian fear mongering of PSYOP-CLIMATE-CHANGE and growing populations is always the preface to the mendacious pitch.
The fact that an insect produces milk is pretty fascinating – but what fascinated researchers is the fact that a single one of these protein crystals contains more than three times the amount of energy found in an equivalent amount of buffalo milk (which is also higher in calories than regular cow's milk).
Clearly milking a cockroach isn't the most feasible option, so an international team of scientists headed by researchers from the Institute of Stem Cell Biology and Regenerative Medicine in India decided to sequence the genes responsible for producing the milk protein crystals to see if they could somehow replicate them in the lab.
"It's time-released food," said Subramanian Ramaswamy, who led the project.
Now let’s follow the money:
The research was published in IUCrJ, the journal of the International Union of Crystallography.
In the Acknowledgements portion of the research study it states the following:
We thank the beamline crews at APS IMCA and GMCA and Kevin P. Battaile, BNL X12, ALS 4.2.2 and Jay Nix, SLS PXII and Ehmke Pohl, Photon Factory BL-1A and SOLEIL PROXIMA-1. We thank Jim Pflugrath for contributing to the fulfilment of this project. We thank infrastructure support from R. Sowdhamini, NCBS towards carrying out molecular dynamics simulations. SB would like to thank the Department of Biotechnology, Government of India for a fellowship. SR would like to acknowledge grant BT/PR5801/INF/22/156/2012 from the Department of Biotechnology, Government of India.
The Department of Biotechnology, Government of India is funded in no small part by the Bill & Melinda Gates Foundation:
Renewal of Memorandum of Understanding between Department of Biotechnology, Ministry of Science & Technology, Government of India, and Bill & Melinda Gates Foundation for Grand Challenges India partnership to accelerate research and innovation for global health needs
The Department of Biotechnology (DBT) and the Bill & Melinda Gates Foundation have renewed the Memorandum of Understanding (MoU), originally signed in 2012, to support innovative approaches for developing new preventions, therapies and interventions needed to solve health (human and animal), food and nutritional inequities on 7th June 2022 in New Delhi.
DBT and the Gates Foundation had previously signed a Memorandum of Understanding (MoU) on cooperation in the field of health and development issues on July 18, 2012, for five years, which was further renewed for 5 years till 17th July, 2022. Under this joint partnership, in the last 10 years, programs in diverse areas under maternal and child health, nutrition, sanitation, infectious disease, data science approaches have been undertaken. The program has also brought together and leveraged the best of the nation’s researchers and innovators with international best-practices to address some of the grand challenges that society faces.
Note the above “maternal and child health, nutrition, sanitation, infectious disease” which is code for sterilization, “vaccine” induced sickness, poor nutrition, subpar sanitation and increased infectious diseases.
If the billions upon billions “invested” by Gates et al. in developing nations for their deadly vaccine schemes were to instead be deployed for local food production and actual sanitation, then these Memorandum of Understanding (MoU) programs would not be necessary after a few growing seasons. But Gates et al. are eugenics and death and destruction merchants, and nothing more.
And yet is it any wonder Why Are Indians So Angry at Bill Gates?
The sociopath criminal Bill Gates and his partners in crime the WEF and UN are gearing up to add cockroach milk to their synthetic poison meats and bug food menus.
All of these “foods” are highly toxic to humans.
Follow the money straight to the depopulation and control 4th Industrial Revolution Great Reset.
••••
Links to original articles quoted here:
Let’s ask our Creator every day to save us from the schemes of the evil Globalists. And, every person you can awaken to the truth is another one in G-d’s army.
It stands for B’Siyata DiShmaya. Which is Aramaic for, with the help of Heaven (G-d.)
We’re Christian, but my wife studies Hebrew. I asked her what BS”D means. We had to look it up. Pretty cool, learned something new today, I like it,